About us
Welcome to Di Kriol
Where the vibrant heart of Belizean culture meets the art of culinary excellence. Nestled in the scenic beauty of Belize, our restaurant is a homage to the rich Kriol heritage, offering an authentic and unforgettable dining experience.
Our Story
Di Kriol celebrates Belizean Kriol cuisine and shares traditional recipes with the world.
Di Kriol Kitchen & Lounge
Laura Flowers Taylor, Owner
Laura, the owner of Di Kriol, is a renowned culinary industry figure known for her passion for Belizean Kriol cuisine and culture. She learned traditional Kriol cooking in her mother's kitchen in Belize, igniting her love for cooking. After honing her skills in various local kitchens, she opened Di Kriol, a culinary landmark in Belize known for authentic Kriol dishes and a warm atmosphere. Laura believes in food's power to unite people and uses her restaurant as a platform to celebrate and preserve Kriol culture. Her unwavering commitment to showcasing the best of Belizean Kriol cuisine continues to inspire.
Walter Staine, Assistant Manager
Walter is the assistant manager at Di Kriol, a restaurant in Belize. He is a skilled manager with extensive knowledge of Kriol culture and cuisine. He fosters a positive work environment, ensures smooth operations, and offers guests a memorable dining experience. His strategic thinking and innovative approaches have helped the restaurant grow and become a popular destination for Belizean Kriol heritage.
Nikki Usher, Cook
Nikki leads the kitchen at Di Kriol, where she blends tradition and innovation to create exceptional Kriol cuisine. She uses locally sourced, fresh ingredients and works closely with farmers and producers to support the community. Nikki is a storyteller, using her plates to narrate the rich history and vibrant spirit of Kriol culture.
Jorgina Chee, Waitress
At Di Kriol, Jorgina is an exceptional waitress who perfectly embodies the spirit of Belizean Kriol culture with her warm and hospitable nature. Jorgina is well-versed in the menu and enjoys helping diners choose from the tempting Kriol dishes. Her genuine passion for people and love for Kriol culture make every meal at Di Kriol a joyful celebration of Belizean culture and hospitality.
Harriet Smith, Assistant Cook
Harriet Smith, an esteemed Assistant Cook at Di Kriol, is a culinary artist and a diligent organizer. She skillfully assists in preparing signature dishes, ensuring that each ingredient is fresh, balanced, and beautifully presented. Her passion for Belizean Kriol cuisine and ability to adapt quickly make her an indispensable part of the Di Kriol family. She's a mentor to junior staff members and a trusted colleague to peers, embodying Kriol culture's hospitable and inclusive spirit.